Dry Hibiscus Flower

Dry Hibiscus Flower, derived from the vibrant petals of the Hibiscus sabdariffa plant, is a versatile ingredient celebrated for its tangy flavor and deep red hue. Often used to make hibiscus tea or “zobo” in many cultures, it offers a refreshing, slightly tart taste and is rich in antioxidants, vitamin C, and essential minerals. Known for supporting heart health, boosting the immune system, and aiding digestion, dry hibiscus flower combines wellness with a burst of natural flavor.